Lunch Menu

  • $43

    PAN-SEARED FILET MIGNON GF

    Cabernet portobello mushroom sauce, broccoli rabe, roasted potatoes

  • $17

    FRESH BURRATA GF

    Oven-roasted cherry tomato, prosciutto, fresh basil, balsamic reduction.

  • $19.00

    NORTH ATLANTIC MUSSELS & FRIES

    Sojuk, white wine & cilantro

  • $18.00

    SKIRT STEAK TACOS (2) & FRIES

    Avocado-lime-cilantro, soft flour tortilla

  • $16.00

    EGG QUICHE OF THE DAY

    Mesclun greens, figs, orange & champagne vinaigrette

  • $17.00

    GRILLED CHICKEN RUSTICO

    Light fresh tomato-caper sauce over grilled veggies & jasmine brown rice

    ADD GRILLED CHICKEN+8 | SHRIMP+15 | SKIRTSTEAK+15

  • $12.00

    JACKIE’S FANCY ‘BLT’

    (Sourdough) lettuce, tomato, horse radish mayo, turkey / pork bacon, avocado

  • $12.00

    CAPRESE-PORTOBELLO

    (Baguette) tomato, basil, mozzarella, sun-dried tomato pesto, balsamic glaze

  • $14.00

    PHOENIX WRAP

    (Wrap) Grilled chicken, tomato, guacamole, hot chili aioli

  • $14.00

    WEST COAST CHICKEN

    (Baguette) Grilled chicken, pepperoncini, roasted red pepper, guacamole, fontina

  • $14.00

    GARLIC CHICKEN

    (Pita) Grilled chicken, pickles, garlic aioli

  • $18.00

    SPICY KIMCHI SHREADED BEEF

    (Sourdough) Fontina, mozzarella, provolone, asiago, parmesan

  • $15.00

    LAMB SLIDERS [3]

    (Slider roll) Fresh tomato, basil & mozzarella

  • $19.00

    GRILLED SKIRT STEAK

    (Baguette) Chimichurri, caramelized onions, garlic aioli, fontina

  • $20.00

    SHORT RIB FRENCH DIP

    (Baguette) caramelized onions, brie, au jus

  • $15.00

    GRILLED BBQ CHICKEN

    Spice rub chicken& barbecue sauce

  • $9.00

    SAUTÉED FRENCH STRING BEAN GF

  • $9.00

    SAUTÉED BROCCOLI GF

  • $10.00

    SAUTÉED BABY SPINACH GF

  • $10.00

    BRAISED BRUSSELS SPROUTS GF

  • $10.00

    GRILLED ASPARAGUS GF

  • $12/$18

    GRILLED VEGETABLES GF

    • SIDE - $12
    • MAIN - $18
  • $6.00

    MASHED POTATOES GF

  • $4/$10

    STEAK CUT FRIES GF

    • SMALL SIDE - $4
    • LARGE BOWL - $8
    • PARMESAN TRUFFLE FRIES - $10
  • $7.00

    ROASTED POTATO WEDGES GF

  • $29.00

    CHICKEN BREAST FLORENTINE GF

    Layered with creamy spinach, Prosciutto Cotto, Fontina, shiitake mushroom sauce,
    Roasted potatoes, Sautéed spinach

  • $39.00

    PAN-SEARED DIVER SCALLOPS GF

    Mango sauce, roasted potato , sautéed spinach

  • $23.00

    WILD CREMINI & SHIITAKE MUSHROOM RAVIOLI

    Butternut sauce, crushed walnuts, shaved Parmigiano

  • $20.00

    VEGAN PENNE GF

    Artichoke hearts, sun-dried tomatoes, broccoli, sautéed in garlic & olive oil

  • $15.00

    LAMB SLIDERS

    Tomato, Mozzarella Cheese, and spicy aioli

  • $19.00

    RED BARN BURGER

    BBQ Sauce, Bacon, and Provolone cheese

  • $17.00

    CLASSIC BURGER

    Cheddar, lettuce, tomato, onion, Phoenician steak sauce

  • $14.00

    GODDESS MARGHERITA

    Fresh tomato, basil & mozzarella

  • $14.00

    VEGAN HERB-POTATO PIE

    Zaatar herbs, potato, spinach, tomato

  • $14.00

    AVOCADO SALAD GF

    cherry tomatoes, cucumber, scallions, arugula, spicy lemon-lime vinaigrette

  • $15.00

    BARTLETT PEAR

    Organic mesclun, arugula, blue cheese, onion, cranberries, toasted almond, honey-balsamic dressing

  • $14.00

    WILD HARVEST

    Pecan-raisin crostini, organic mesclun, candied nuts, berries, champagne vinaigrette, wedge of brie or crumbled blue

  • $12.00

    TRADITIONAL CAESAR

    Wedge of romaine, shaved parmesan, homemade garlic croutons

  • $10.00

    PHOENICIAN’S CHOPPED

    Romaine, parsley, mint, tomatoes, cucumbers, onions, toasted pita chips, fresh lemon & olive oil

  • $18/32

    OYSTERS OF THE DAY GF

    Half dozen / dozen ,cocktail sauce and champagne mignonette

  • $18.00

    NORTH ATLANTIC MUSSELS GF

    Garlic white wine or spicy tomato sauce

  • $16.00

    CHILLED SHRIMP COCKTAIL GF

    Served with cocktail sauce

  • $16.00

    SESAME SEARED AHI TUNA GF

    Seared rare, sesame-ginger-soy sauce

  • $15.00

    CRISPY CALAMARI FRITTI GF OPTION AVAILABLE

    Served with Spicy aioli & Asian dipping sauce.

  • $12.00

    TINY LAMB MEATBALLS GF

    Chuk-chuka sauce.

  • $M/P

    PHOENICIAN SOUP OF DAY GF

  • $18

    TUNA TARTARE

    Avocado, cucumber, jalapeño peppers, lemon-lime dressing

  • $8.00

    CHICK PEA HUMMUS GF

    Rich and tangy, bursting with tahini flavor

    *Add-ons Fries+$4/ Gluten-free tortilla+$2

  • $10.00

    WARM SPINACH | ARTICHOKE DIP GF

    Creamy and cheesy, brimming with spinach and artichokes

     

  • $9.00

    FRIED CAULIFLOWER FLORETS GF

    Crisp, delicious, distinctive flavorful, and wonderful

  • $18.00

    AFTER DINNER FARMHOUSE CHEESES TO SHARE

    Chèvre(goat) | Kashkaval (sheep) | Double Cream Brie (cow) | Gorgonzola(cow)|Nuts | Fruit | Honey

  • $8.00

    CLASSIC ROOT BEER FLOAT GF

  • $9.00

    CLASSIC ICE CREAM SUNDAE GF

    2-scoops, vanilla, chocolate or coffee, whipped cream, chocolate sauce, sprinkles, cherry

  • $9.00

    SORBET GF

    2-scoops, one very berry & one mango, fresh seasonal berries

  • $10.00

    WARM CHOCOLATE BROWNIE

    coffee ice cream, whipped cream, caramel sauce

  • $9.00

    FLOURLESS CHOCOLATE CAKE GF

    Raspberry coulis, whipped cream

  • $10.00

    JASMINE SABAYON & BERRIES GF

    Jasmine blossom scented custard

  • $9.00

    MINI APPLE PIE

    Vanilla ice cream

  • $10.00

    CHOCOLATE MOUSSE GF

    Fresh whipped cream, berries

  • $10.00

    PHOENICIAN BREAD PUDDING GF

    Topped with sabayon, lemon-mascarpone gelato

  • $16.00

    MINI DESSERT TASTING FOR TWO

    Tiramisu, mini brownies, and Chocolate mousse, sabayon and cookies

  • $32.00

    LINGUINE WITH SHRIMP AND CRAB MEAT

    Roasted cherry tomato, wilted arugula, white wine sauce

  • $38.00

    ROASTED BRANZINO GF

    Oven-roasted whole branzino, roasted potatoes, grilled vegetables, deboned table
    side

  • $28.00

    LEMON & CAPERS CHICKEN GF

    Broccoli, artichoke hearts, capers, lemon white wine sauce, herb & lemon roasted potatoes

  • BLACK ANGUS SKIRT STEAK BLACK ANGUS SKIRT STEAK
    $37.00

    BLACK ANGUS SKIRT STEAK GF

    10. oz Black Angus Skirt Steak, Roasted potato Wedges & Brussel sprouts

  • BRAISED LAMB SHANK BRAISED LAMB SHANK
    $32.00

    BRAISED LAMB SHANK

    Mushroom risotto, natural pan-jus

  • $36.00

    BLACKENED WILD SALMON GF

    Scottish Salmon, mashed potato, green beans, House-made tomato chutney lobster sauce drizzle

  • $28.00

    MAINE LOBSTER RAVIOLI

    Lobster-dill cream sauce, shaved parmesan

  • $25.00

    MEDITERRANEAN GRILLED CHICKEN KABOB

    Freekeh (smoked green wheat) toasted almonds, garlic dressing

  • $19.00

    NEW YORKER BURGER

    Swiss, Sautéed Mushrooms and Sautéed caramelized onions

  • $14.00

    WILD CREMINI & SHIITAKE MUSHROOM

    Fontina, shaved parmesan, white truffle oil

Appetizers

  • $9.00

    FRIED CAULIFLOWER FLORETS GF

    Crisp, delicious, distinctive flavorful, and wonderful

  • $10.00

    WARM SPINACH | ARTICHOKE DIP GF

    Creamy and cheesy, brimming with spinach and artichokes

     

  • $8.00

    CHICK PEA HUMMUS GF

    Rich and tangy, bursting with tahini flavor

    *Add-ons Fries+$4/ Gluten-free tortilla+$2

  • $18

    TUNA TARTARE

    Avocado, cucumber, jalapeño peppers, lemon-lime dressing

  • $M/P

    PHOENICIAN SOUP OF DAY GF

  • $12.00

    TINY LAMB MEATBALLS GF

    Chuk-chuka sauce.

  • $15.00

    CRISPY CALAMARI FRITTI GF OPTION AVAILABLE

    Served with Spicy aioli & Asian dipping sauce.

  • $16.00

    SESAME SEARED AHI TUNA GF

    Seared rare, sesame-ginger-soy sauce

  • $16.00

    CHILLED SHRIMP COCKTAIL GF

    Served with cocktail sauce

  • $18.00

    NORTH ATLANTIC MUSSELS GF

    Garlic white wine or spicy tomato sauce

  • $18/32

    OYSTERS OF THE DAY GF

    Half dozen / dozen ,cocktail sauce and champagne mignonette

  • $17

    FRESH BURRATA GF

    Oven-roasted cherry tomato, prosciutto, fresh basil, balsamic reduction.

Specialty Sandwiches

  • $20.00

    SHORT RIB FRENCH DIP

    (Baguette) caramelized onions, brie, au jus

  • $19.00

    GRILLED SKIRT STEAK

    (Baguette) Chimichurri, caramelized onions, garlic aioli, fontina

  • $15.00

    LAMB SLIDERS [3]

    (Slider roll) Fresh tomato, basil & mozzarella

  • $18.00

    SPICY KIMCHI SHREADED BEEF

    (Sourdough) Fontina, mozzarella, provolone, asiago, parmesan

  • $14.00

    GARLIC CHICKEN

    (Pita) Grilled chicken, pickles, garlic aioli

  • $14.00

    WEST COAST CHICKEN

    (Baguette) Grilled chicken, pepperoncini, roasted red pepper, guacamole, fontina

  • $14.00

    PHOENIX WRAP

    (Wrap) Grilled chicken, tomato, guacamole, hot chili aioli

  • $12.00

    CAPRESE-PORTOBELLO

    (Baguette) tomato, basil, mozzarella, sun-dried tomato pesto, balsamic glaze

  • $12.00

    JACKIE’S FANCY ‘BLT’

    (Sourdough) lettuce, tomato, horse radish mayo, turkey / pork bacon, avocado

Grilled Artisan Pies

Our crafted personal artisan pizzas are more than just a pizza that tastes good. it made with ingredients from trusted sources to bring only the best to your table.
Gluten-Free Available for an additional $2.00

  • $14.00

    VEGAN HERB-POTATO PIE

    Zaatar herbs, potato, spinach, tomato

  • $14.00

    GODDESS MARGHERITA

    Fresh tomato, basil & mozzarella

  • $14.00

    WILD CREMINI & SHIITAKE MUSHROOM

    Fontina, shaved parmesan, white truffle oil

Artisan Burgers

Fresh, handcrafted burgers made from the finest local ingredients.
Gluten-Free buns Available for an additional $2.00

  • $17.00

    CLASSIC BURGER

    Cheddar, lettuce, tomato, onion, Phoenician steak sauce

  • $19.00

    RED BARN BURGER

    BBQ Sauce, Bacon, and Provolone cheese

  • $15.00

    LAMB SLIDERS

    Tomato, Mozzarella Cheese, and spicy aioli

  • $19.00

    NEW YORKER BURGER

    Swiss, Sautéed Mushrooms and Sautéed caramelized onions

Salads

Our salads make eating nutrient-dense foods easy and delicious

  • $10.00

    PHOENICIAN’S CHOPPED

    Romaine, parsley, mint, tomatoes, cucumbers, onions, toasted pita chips, fresh lemon & olive oil

  • $12.00

    TRADITIONAL CAESAR

    Wedge of romaine, shaved parmesan, homemade garlic croutons

  • $14.00

    WILD HARVEST

    Pecan-raisin crostini, organic mesclun, candied nuts, berries, champagne vinaigrette, wedge of brie or crumbled blue

  • $15.00

    BARTLETT PEAR

    Organic mesclun, arugula, blue cheese, onion, cranberries, toasted almond, honey-balsamic dressing

  • $14.00

    AVOCADO SALAD GF

    cherry tomatoes, cucumber, scallions, arugula, spicy lemon-lime vinaigrette

Lunch Main Plates

  • $17.00

    GRILLED CHICKEN RUSTICO

    Light fresh tomato-caper sauce over grilled veggies & jasmine brown rice

    ADD GRILLED CHICKEN+8 | SHRIMP+15 | SKIRTSTEAK+15

  • $16.00

    EGG QUICHE OF THE DAY

    Mesclun greens, figs, orange & champagne vinaigrette

  • $18.00

    SKIRT STEAK TACOS (2) & FRIES

    Avocado-lime-cilantro, soft flour tortilla

  • $19.00

    NORTH ATLANTIC MUSSELS & FRIES

    Sojuk, white wine & cilantro

  • BLACK ANGUS SKIRT STEAK BLACK ANGUS SKIRT STEAK
    $37.00

    BLACK ANGUS SKIRT STEAK GF

    10. oz Black Angus Skirt Steak, Roasted potato Wedges & Brussel sprouts

Desserts

Whether you crave sweet, savory, decadent, or healthy, we have a dessert to satisfy your taste buds. (GF=Gluten Free)

  • $16.00

    MINI DESSERT TASTING FOR TWO

    Tiramisu, mini brownies, and Chocolate mousse, sabayon and cookies

  • $10.00

    PHOENICIAN BREAD PUDDING GF

    Topped with sabayon, lemon-mascarpone gelato

  • $10.00

    CHOCOLATE MOUSSE GF

    Fresh whipped cream, berries

  • $9.00

    MINI APPLE PIE

    Vanilla ice cream

  • $10.00

    JASMINE SABAYON & BERRIES GF

    Jasmine blossom scented custard

  • $9.00

    FLOURLESS CHOCOLATE CAKE GF

    Raspberry coulis, whipped cream

  • $10.00

    WARM CHOCOLATE BROWNIE

    coffee ice cream, whipped cream, caramel sauce

  • $9.00

    SORBET GF

    2-scoops, one very berry & one mango, fresh seasonal berries

  • $9.00

    CLASSIC ICE CREAM SUNDAE GF

    2-scoops, vanilla, chocolate or coffee, whipped cream, chocolate sauce, sprinkles, cherry

  • $8.00

    CLASSIC ROOT BEER FLOAT GF

  • $18.00

    AFTER DINNER FARMHOUSE CHEESES TO SHARE

    Chèvre(goat) | Kashkaval (sheep) | Double Cream Brie (cow) | Gorgonzola(cow)|Nuts | Fruit | Honey