Main Dishes

Mashed Potatoes, Heirloom Carrots, Cabernet Demi

Shrimp, Calamari, Mussels, Clams, Chorizo, and Sweet Peas over Saffron Rice

Vegetable Risotto

Butternut sauce, crushed walnuts, shaved Parmigiano

Artichoke hearts, sun-dried tomatoes, broccoli, sautéed in garlic & olive oil

Roasted cherry tomato, wilted arugula, white wine sauce

roasted fingerling potatoes, sauteed spinach

10 oz Black Angus Skirt Steak, roasted potato wedges, julienne vegetables, chimichurri

Mushroom risotto, natural pan-jus

Quinoa, Butternut Squash, Sauteed Spinach, Balsamic Drizzle

Lobster-dill cream sauce, shaved parmesan

Saffron Rice, Garlic Aioli, Slivered Almonds