• $43

    PAN-SEARED FILET MIGNON GF

    Cabernet portobello mushroom sauce, broccoli rabe, roasted potatoes

  • $29.00

    CHICKEN BREAST FLORENTINE GF

    Layered with creamy spinach, Prosciutto Cotto, Fontina, shiitake mushroom sauce,
    Roasted potatoes, Sautéed spinach

  • $39.00

    PAN-SEARED DIVER SCALLOPS GF

    Mango sauce, roasted potato , sautéed spinach

  • $23.00

    WILD CREMINI & SHIITAKE MUSHROOM RAVIOLI

    Butternut sauce, crushed walnuts, shaved Parmigiano

  • $20.00

    VEGAN PENNE GF

    Artichoke hearts, sun-dried tomatoes, broccoli, sautéed in garlic & olive oil

  • $32.00

    LINGUINE WITH SHRIMP AND CRAB MEAT

    Roasted cherry tomato, wilted arugula, white wine sauce

  • $38.00

    ROASTED BRANZINO GF

    Oven-roasted whole branzino, roasted potatoes, grilled vegetables, deboned table
    side

  • $28.00

    LEMON & CAPERS CHICKEN GF

    Broccoli, artichoke hearts, capers, lemon white wine sauce, herb & lemon roasted potatoes

  • BLACK ANGUS SKIRT STEAK BLACK ANGUS SKIRT STEAK
    $37.00

    BLACK ANGUS SKIRT STEAK GF

    10. oz Black Angus Skirt Steak, Roasted potato Wedges & Brussel sprouts

  • BRAISED LAMB SHANK BRAISED LAMB SHANK
    $32.00

    BRAISED LAMB SHANK

    Mushroom risotto, natural pan-jus

  • $36.00

    BLACKENED WILD SALMON GF

    Scottish Salmon, mashed potato, green beans, House-made tomato chutney lobster sauce drizzle

  • $28.00

    MAINE LOBSTER RAVIOLI

    Lobster-dill cream sauce, shaved parmesan

  • $25.00

    MEDITERRANEAN GRILLED CHICKEN KABOB

    Freekeh (smoked green wheat) toasted almonds, garlic dressing