• $34.00

    BRAISED SHORT RIBS GF

    Mashed Potatoes, Heirloom Carrots, Cabernet Demi

  • $35.00

    SEAFOOD PAELLA GF

    Shrimp, Calamari, Mussels, Clams, Chorizo, and Sweet Peas over Saffron Rice

  • $39.00

    PAN-SEARED DIVER SCALLOPS GF

    Mango sauce, roasted potato , sautéed spinach

  • $23.00

    WILD CREMINI & SHIITAKE MUSHROOM RAVIOLI

    Butternut sauce, crushed walnuts, shaved Parmigiano

  • $20.00

    VEGAN PENNE GF

    Artichoke hearts, sun-dried tomatoes, broccoli, sautéed in garlic & olive oil

  • $32.00

    LINGUINE WITH SHRIMP AND CRAB MEAT

    Roasted cherry tomato, wilted arugula, white wine sauce

  • $29.00

    HALF-ROASTED ROSEMARY LEMON CHICKEN GF

    mashed potatoes, French beans, natural pan-jus

  • $36.00

    LEMON PEPPER CEDAR PLANK WILD SALMON GF

    roasted fingerling potatoes, rainbow swiss chard

  • BLACK ANGUS SKIRT STEAK BLACK ANGUS SKIRT STEAK
    $38.00

    BLACK ANGUS SKIRT STEAK GF

    10 oz Black Angus Skirt Steak, roasted potato wedges, julienne vegetables, chimichurri

  • BRAISED LAMB SHANK BRAISED LAMB SHANK
    $32.00

    BRAISED LAMB SHANK

    Mushroom risotto, natural pan-jus

  • $35.00

    GRILLED SWORDFISH GF

    cous cous, sautéed spinach, tomato broth

  • $28.00

    MAINE LOBSTER RAVIOLI

    Lobster-dill cream sauce, shaved parmesan

  • $25.00

    MEDITERRANEAN GRILLED CHICKEN KABOB

    Freekeh (smoked green wheat) toasted almonds, garlic dressing