

Appetizers
-
$18.00
NORTH ATLANTIC MUSSELS GF
Garlic white wine or spicy tomato sauce
-
$14.00
ZUCCHINI CHIPS GF
Served with tzatziki sauce
-
$18/32
OYSTERS OF THE DAY GF
Half dozen / dozen ,cocktail sauce and champagne mignonette
-
$12.00
TINY LAMB MEATBALLS GF
Chuk-chuka sauce.
-
$16.00
SESAME SEARED AHI TUNA GF
Seared rare, sesame-ginger-soy sauce
-
$18.00
CHILLED SHRIMP COCKTAIL GF
Served with cocktail sauce
-
$15.00
CRISPY CALAMARI FRITTI GF OPTION AVAILABLE
Served with Spicy aioli & Asian dipping sauce.
-
$10.00
CHICK PEA HUMMUS GF
Rich and tangy, bursting with tahini flavor
*Add-ons Fries+$4/ Gluten-free option available
-
$14.00
MEDITERRANEAN SPREADS GF
Salads
-
$12.00
TRADITIONAL CAESAR
Wedge of romaine, shaved parmesan, homemade garlic croutons
-
$10.00
PHOENICIAN’S CHOPPED
Romaine, parsley, mint, tomatoes, cucumbers, onions, toasted pita chips, fresh lemon & olive oil
-
$14.00
GREEK SALAD GF
Romaine, Tomato, Cucumber, Bell Pepper, Red Onion, Kalamata Olives, Aged Feta, Red Wine Vinaigrette
Grilled artisan pies
-
$14.00
GODDESS MARGHERITA
Fresh tomato, basil & mozzarella
-
$15.00
WILD CREMINI & SHIITAKE MUSHROOM
Fontina, shaved parmesan, white truffle oil
-
$14.00
VEGAN HERB-POTATO PIE
Zaatar herbs, potato, spinach, tomato
Artisan burgers
-
$17.00
CLASSIC BURGER
Cheddar, lettuce, tomato, onion, Phoenician steak sauce
-
$19.00
NEW YORKER BURGER
Swiss, Sautéed Mushrooms and Sautéed caramelized onions
Main dishes
-
$32.00
PAN-SEARED DIVER SCALLOPS GF
Vegetable Risotto
-
$32.00
BRAISED LAMB SHANK
Mushroom risotto, natural pan-jus
-
$35.00
SEAFOOD PAELLA GF
Shrimp, Calamari, Mussels, Clams, Chorizo, and Sweet Peas over Saffron Rice
-
$25.00
MEDITERRANEAN GRILLED CHICKEN KABOB
Saffron Rice, Garlic Aioli, Slivered Almonds
-
$34.00
LEMON PEPPER WILD SALMON GF
roasted fingerling potatoes, sauteed spinach
-
$20.00
VEGAN PENNE GF
Artichoke hearts, sun-dried tomatoes, broccoli, sautéed in garlic & olive oil
-
$38.00
BLACK ANGUS SKIRT STEAK GF
10 oz Black Angus Skirt Steak, roasted potato wedges, julienne vegetables, chimichurri
-
$30.00
LINGUINE WITH SHRIMP AND CRAB MEAT
Roasted cherry tomato, wilted arugula, white wine sauce
-
$34.00
BRAISED SHORT RIBS GF
Mashed Potatoes, Heirloom Carrots, Cabernet Demi
-
$28.00
MAINE LOBSTER RAVIOLI
Lobster-dill cream sauce, shaved parmesan
-
$23.00
WILD CREMINI & SHIITAKE MUSHROOM RAVIOLI
Butternut sauce, crushed walnuts, shaved Parmigiano
-
$28.00
BLACKENED AHI TUNA GF
Quinoa, Butternut Squash, Sauteed Spinach, Balsamic Drizzle
Great for the table
-
$6.00
MASHED POTATOES GF
-
$12/$18
GRILLED VEGETABLES GF
- SIDE - $12
- MAIN - $18
-
$10.00
SAUTÉED BABY SPINACH GF
-
$4/$10
STEAK CUT FRIES GF
- SMALL SIDE - $4
- LARGE BOWL - $8
- PARMESAN TRUFFLE FRIES - $10
-
$9.00
SAUTÉED BROCCOLI GF
-
$10.00
GRILLED ASPARAGUS GF
-
$10.00
BRAISED BRUSSELS SPROUTS GF
-
$7.00
ROASTED POTATO WEDGES GF
-
$9.00
SAUTÉED FRENCH STRING BEAN GF