Dinner Menu

Appetizers

  • $18

    TUNA TARTARE

    Avocado, cucumber, jalapeño peppers, lemon-lime dressing

  • $M/P

    PHOENICIAN SOUP OF DAY GF

  • $18/32

    OYSTERS OF THE DAY GF

    Half dozen / dozen ,cocktail sauce and champagne mignonette

  • $15.00

    CRISPY CALAMARI FRITTI GF OPTION AVAILABLE

    Served with Spicy aioli & Asian dipping sauce.

  • $18.00

    NORTH ATLANTIC MUSSELS GF

    Garlic white wine or spicy tomato sauce

  • $16.00

    SESAME SEARED AHI TUNA GF

    Seared rare, sesame-ginger-soy sauce

  • $10.00

    WARM SPINACH | ARTICHOKE DIP GF

    Creamy and cheesy, brimming with spinach and artichokes

     

  • $8.00

    CHICK PEA HUMMUS GF

    Rich and tangy, bursting with tahini flavor

    *Add-ons Fries+$4/ Gluten-free tortilla+$2

  • $16.00

    CHILLED SHRIMP COCKTAIL GF

    Served with cocktail sauce

  • $12.00

    TINY LAMB MEATBALLS GF

    Chuk-chuka sauce.

  • $9.00

    FRIED CAULIFLOWER FLORETS GF

    Crisp, delicious, distinctive flavorful, and wonderful

  • $17

    FRESH BURRATA GF

    Oven-roasted cherry tomato, prosciutto, fresh basil, balsamic reduction.

Salads

  • $10.00

    PHOENICIAN’S CHOPPED

    Romaine, parsley, mint, tomatoes, cucumbers, onions, toasted pita chips, fresh lemon & olive oil

  • $12.00

    TRADITIONAL CAESAR

    Wedge of romaine, shaved parmesan, homemade garlic croutons

  • $14.00

    WILD HARVEST

    Pecan-raisin crostini, organic mesclun, candied nuts, berries, champagne vinaigrette, wedge of brie or crumbled blue

  • $14.00

    AVOCADO SALAD GF

    cherry tomatoes, cucumber, scallions, arugula, spicy lemon-lime vinaigrette

  • $15.00

    BARTLETT PEAR

    Organic mesclun, arugula, blue cheese, onion, cranberries, toasted almond, honey-balsamic dressing

Grilled artisan pies

  • $14.00

    VEGAN HERB-POTATO PIE

    Zaatar herbs, potato, spinach, tomato

  • $14.00

    GODDESS MARGHERITA

    Fresh tomato, basil & mozzarella

  • $14.00

    WILD CREMINI & SHIITAKE MUSHROOM

    Fontina, shaved parmesan, white truffle oil

Artisan burgers

  • $15.00

    LAMB SLIDERS

    Tomato, Mozzarella Cheese, and spicy aioli

  • $17.00

    CLASSIC BURGER

    Cheddar, lettuce, tomato, onion, Phoenician steak sauce

  • $19.00

    RED BARN BURGER

    BBQ Sauce, Bacon, and Provolone cheese

  • $19.00

    NEW YORKER BURGER

    Swiss, Sautéed Mushrooms and Sautéed caramelized onions

Main dishes

  • $38.00

    ROASTED BRANZINO GF

    Oven-roasted whole branzino, roasted potatoes, grilled vegetables, deboned table
    side

  • $28.00

    MAINE LOBSTER RAVIOLI

    Lobster-dill cream sauce, shaved parmesan

  • $36.00

    BLACKENED WILD SALMON GF

    Scottish Salmon, mashed potato, green beans, House-made tomato chutney lobster sauce drizzle

  • $32.00

    LINGUINE WITH SHRIMP AND CRAB MEAT

    Roasted cherry tomato, wilted arugula, white wine sauce

  • $23.00

    WILD CREMINI & SHIITAKE MUSHROOM RAVIOLI

    Butternut sauce, crushed walnuts, shaved Parmigiano

  • BLACK ANGUS SKIRT STEAK BLACK ANGUS SKIRT STEAK
    $37.00

    BLACK ANGUS SKIRT STEAK GF

    10. oz Black Angus Skirt Steak, Roasted potato Wedges & Brussel sprouts

  • $29.00

    CHICKEN BREAST FLORENTINE GF

    Layered with creamy spinach, Prosciutto Cotto, Fontina, shiitake mushroom sauce,
    Roasted potatoes, Sautéed spinach

  • BRAISED LAMB SHANK BRAISED LAMB SHANK
    $32.00

    BRAISED LAMB SHANK

    Mushroom risotto, natural pan-jus

  • $28.00

    LEMON & CAPERS CHICKEN GF

    Broccoli, artichoke hearts, capers, lemon white wine sauce, herb & lemon roasted potatoes

  • $39.00

    PAN-SEARED DIVER SCALLOPS GF

    Mango sauce, roasted potato , sautéed spinach

  • $43

    PAN-SEARED FILET MIGNON GF

    Cabernet portobello mushroom sauce, broccoli rabe, roasted potatoes

  • $25.00

    MEDITERRANEAN GRILLED CHICKEN KABOB

    Freekeh (smoked green wheat) toasted almonds, garlic dressing

  • $20.00

    VEGAN PENNE GF

    Artichoke hearts, sun-dried tomatoes, broccoli, sautéed in garlic & olive oil

Great for the table

  • $9.00

    SAUTÉED FRENCH STRING BEAN GF

  • $6.00

    MASHED POTATOES GF

  • $9.00

    SAUTÉED BROCCOLI GF

  • $12/$18

    GRILLED VEGETABLES GF

    • SIDE - $12
    • MAIN - $18
  • $10.00

    BRAISED BRUSSELS SPROUTS GF

  • $10.00

    GRILLED ASPARAGUS GF

  • $4/$10

    STEAK CUT FRIES GF

    • SMALL SIDE - $4
    • LARGE BOWL - $8
    • PARMESAN TRUFFLE FRIES - $10
  • $7.00

    ROASTED POTATO WEDGES GF

  • $10.00

    SAUTÉED BABY SPINACH GF