Dinner Menu

Appetizers

  • $18.00

    NORTH ATLANTIC MUSSELS GF

    Garlic white wine or spicy tomato sauce

  • $14.00

    ZUCCHINI CHIPS GF

    Served with tzatziki sauce

     

  • $18/32

    OYSTERS OF THE DAY GF

    Half dozen / dozen ,cocktail sauce and champagne mignonette

  • $12.00

    TINY LAMB MEATBALLS GF

    Chuk-chuka sauce.

  • $16.00

    SESAME SEARED AHI TUNA GF

    Seared rare, sesame-ginger-soy sauce

  • $18.00

    CHILLED SHRIMP COCKTAIL GF

    Served with cocktail sauce

  • $15.00

    CRISPY CALAMARI FRITTI GF OPTION AVAILABLE

    Served with Spicy aioli & Asian dipping sauce.

  • $10.00

    CHICK PEA HUMMUS GF

    Rich and tangy, bursting with tahini flavor

    *Add-ons Fries+$4/ Gluten-free option available

  • $14.00

    MEDITERRANEAN SPREADS GF

Salads

  • $12.00

    TRADITIONAL CAESAR

    Wedge of romaine, shaved parmesan, homemade garlic croutons

  • $10.00

    PHOENICIAN’S CHOPPED

    Romaine, parsley, mint, tomatoes, cucumbers, onions, toasted pita chips, fresh lemon & olive oil

  • $14.00

    GREEK SALAD GF

    Romaine, Tomato, Cucumber, Bell Pepper, Red Onion, Kalamata Olives, Aged Feta, Red Wine Vinaigrette

Grilled artisan pies

  • $14.00

    GODDESS MARGHERITA

    Fresh tomato, basil & mozzarella

  • $15.00

    WILD CREMINI & SHIITAKE MUSHROOM

    Fontina, shaved parmesan, white truffle oil

  • $14.00

    VEGAN HERB-POTATO PIE

    Zaatar herbs, potato, spinach, tomato

Artisan burgers

  • $17.00

    CLASSIC BURGER

    Cheddar, lettuce, tomato, onion, Phoenician steak sauce

  • $19.00

    NEW YORKER BURGER

    Swiss, Sautéed Mushrooms and Sautéed caramelized onions

Main dishes

  • $32.00

    PAN-SEARED DIVER SCALLOPS GF

    Vegetable Risotto

  • BRAISED LAMB SHANK BRAISED LAMB SHANK
    $32.00

    BRAISED LAMB SHANK

    Mushroom risotto, natural pan-jus

  • $35.00

    SEAFOOD PAELLA GF

    Shrimp, Calamari, Mussels, Clams, Chorizo, and Sweet Peas over Saffron Rice

  • $25.00

    MEDITERRANEAN GRILLED CHICKEN KABOB

    Saffron Rice, Garlic Aioli, Slivered Almonds

  • $34.00

    LEMON PEPPER WILD SALMON GF

    roasted fingerling potatoes, sauteed spinach

  • $20.00

    VEGAN PENNE GF

    Artichoke hearts, sun-dried tomatoes, broccoli, sautéed in garlic & olive oil

  • BLACK ANGUS SKIRT STEAK BLACK ANGUS SKIRT STEAK
    $38.00

    BLACK ANGUS SKIRT STEAK GF

    10 oz Black Angus Skirt Steak, roasted potato wedges, julienne vegetables, chimichurri

  • $30.00

    LINGUINE WITH SHRIMP AND CRAB MEAT

    Roasted cherry tomato, wilted arugula, white wine sauce

  • $34.00

    BRAISED SHORT RIBS GF

    Mashed Potatoes, Heirloom Carrots, Cabernet Demi

  • $28.00

    MAINE LOBSTER RAVIOLI

    Lobster-dill cream sauce, shaved parmesan

  • $23.00

    WILD CREMINI & SHIITAKE MUSHROOM RAVIOLI

    Butternut sauce, crushed walnuts, shaved Parmigiano

  • $28.00

    BLACKENED AHI TUNA GF

    Quinoa, Butternut Squash, Sauteed Spinach, Balsamic Drizzle

Great for the table

  • $6.00

    MASHED POTATOES GF

  • $12/$18

    GRILLED VEGETABLES GF

    • SIDE - $12
    • MAIN - $18
  • $10.00

    SAUTÉED BABY SPINACH GF

  • $4/$10

    STEAK CUT FRIES GF

    • SMALL SIDE - $4
    • LARGE BOWL - $8
    • PARMESAN TRUFFLE FRIES - $10
  • $9.00

    SAUTÉED BROCCOLI GF

  • $10.00

    GRILLED ASPARAGUS GF

  • $10.00

    BRAISED BRUSSELS SPROUTS GF

  • $7.00

    ROASTED POTATO WEDGES GF

  • $9.00

    SAUTÉED FRENCH STRING BEAN GF

ORDER YOUR SIDE DISHES TODAY 201.722.8600 PLACE YOUR ORDERS BEFORE NOVEMBER 19TH - READY FOR PICK UP NOVEMBER 23RD